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Culinary Cultures of the Middle East
     

Culinary Cultures of the Middle East

by Richard Tapper, Sami Zubaide (Editor)
 

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Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.

Overview

Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.

Product Details

ISBN-13:
9781860640353
Publisher:
I. B.Tauris & Company, Limited
Publication date:
01/28/1996
Pages:
256
Product dimensions:
5.41(w) x 8.48(h) x 1.00(d)

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