Culinary Fundamentals with Study Guide / Edition 1

Culinary Fundamentals with Study Guide / Edition 1

by The American Culinary Federation
     
 

This package contains the following components:

-0131180118: Culinary Fundamentals

-0131180134: Study Guide

See more details below

Overview

This package contains the following components:

-0131180118: Culinary Fundamentals

-0131180134: Study Guide

Product Details

ISBN-13:
9780132226332
Publisher:
Prentice Hall
Publication date:
11/14/2005
Product dimensions:
8.90(w) x 11.20(h) x 2.20(d)

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