Culinary Herbs; Their Cultivation, Harvesting, Curing and Uses by M. G. (Maurice Grenville) 1868-1 Kains, NOOK Book (eBook) | Barnes & Noble
Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

by M.G. Kains
     
 

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CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to the "Origiganic," chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook’s cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing "masters of the kitchen."

Overview

CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to the "Origiganic," chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook’s cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing "masters of the kitchen."

Product Details

ISBN-13:
2940014361675
Publisher:
Mike Morley
Publication date:
05/22/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
969 KB

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