Culinary Professional-Study Guide

Culinary Professional-Study Guide

by Joan Draz
     
 

ISBN-10: 1605251208

ISBN-13: 9781605251202

Pub. Date: 08/28/2009

Publisher: Goodheart-Willcox Publisher


Activities review culinary terminology and chapter content and further explore workplace math applications.  See more details below

Overview


Activities review culinary terminology and chapter content and further explore workplace math applications.

Product Details

ISBN-13:
9781605251202
Publisher:
Goodheart-Willcox Publisher
Publication date:
08/28/2009
Edition description:
Older Edition
Pages:
296
Product dimensions:
8.50(w) x 10.90(h) x 0.70(d)
Age Range:
14 - 18 Years

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >