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Posted October 4, 2013
I read all the books on culinary school and laugh and laugh because most of them are nowhere near what it is like. Bourdain got close but that was a long time ago. This book was exactly what it was like for me and for the other people I went to school with. The author is right when she says this is not the pretty version that you get in all the other books because culinary school sure isn't pretty. This is the real version and it was a hoot to read so if you want to know what culinary school and culinary programs are really like this is your must-read.
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Posted October 14, 2014
I had considered attending the Baking program at the Culinary Institute of America a few years ago so I was fascinated to get this behind the scenes look at culinary school through the eyes of a real student. It was a page-turner, and one of the best culinary school books I have read.
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Posted September 5, 2014
Posted June 20, 2014
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