Culture Of Cuisine

Culture Of Cuisine

by Michael Bennett
     
 
Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef.

Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not.

This is the perfect book for first year culinary

Overview

Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef.

Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not.

This is the perfect book for first year culinary students.

Product Details

ISBN-13:
9781450783002
Publisher:
Independent Publisher
Publication date:
07/01/2011
Pages:
142
Product dimensions:
0.30(w) x 5.83(h) x 8.27(d)

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