Cupcakes, Cookies & Pie, Oh, My!

Cupcakes, Cookies & Pie, Oh, My!

3.7 19
by Karen Tack, Alan Richardson
     
 

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Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.See more details below

Overview

Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.

Editorial Reviews

Library Journal
Get ready for another whimsical decorating book from Tack and Richardson (Hello, Cupcake!; What's New, Cupcake?), best-selling authors and culinary MacGyvers who transform store-bought candies, frosting, and baking mixes into stunning cupcake creations. Here, they've expanded their repertoire to include other types of desserts (e.g., a lemon cheesecake that masquerades as nachos). With just one trip to the grocery store, aspiring decorators of all ages can easily re-create treats from this fun book. [Eight-city tour; see Prepub Alert, 8/29/11.]

Product Details

ISBN-13:
9780547662428
Publisher:
Houghton Mifflin Harcourt
Publication date:
01/31/2012
Pages:
240
Sales rank:
155,325
Product dimensions:
9.00(w) x 9.90(h) x 0.70(d)

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Meet the Author

Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet , Bon Appétit , Good Housekeeping , Family Circle , Woman’s Day , Martha Stewart Living , Parents , Real Simple , Nick Jr ., and many others.

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

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