Cupcakes
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Cupcakes

by Joanna Farrow
     
 

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No dessert is quite as irresistibly charming as the delicate, single-serving cupcake. The icing on the cake is that these delicious little treats are simple to make and simply delightful to decorate. The recipes in Cupcakes-recipes that are accompanied by large-scale, stylish photographs-are designed to suit any occasion and holiday, from Christmas cupcakes

Overview

No dessert is quite as irresistibly charming as the delicate, single-serving cupcake. The icing on the cake is that these delicious little treats are simple to make and simply delightful to decorate. The recipes in Cupcakes-recipes that are accompanied by large-scale, stylish photographs-are designed to suit any occasion and holiday, from Christmas cupcakes and Halloween cupcakes to wedding cupcakes and St. Valentine's cupcakes.Janet Smith reveals how different types of sugar and flour these little cakes and what to do if they are dry or dense instead of light and fluffy.Some of the tiny treats featured Lemon cupcakes, Apple and blueberry cakes, White rose wedding cakes, Carrot cupcakes with cream cheese icingéspresso cupcakes, Bitter chocolate and peppermint cupcakes, Pistachio cupcakes with pistachio cream,Strawberry mascarpone cupcakes, Lavender cupcakes, Chocolate orange cupcakes

Product Details

ISBN-13:
9781552859636
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Pages:
160
Product dimensions:
6.90(w) x 11.10(h) x 0.80(d)

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Meet the Author

Joanna Farrow works as a freelance food writer for several food magazines. She also styled food for books, magazines and advertising photography. Joanna lives in High Hurstwood, East Sussex.

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