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Curas de la Cocina Latina: Desde El Aguacate Hasta la Yuca, la Guia Maxima Al Poder Curativo de la Nutricion

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Curas de lo Cocina Latina: Desde el Aguacate Hasta la Yuca, la Guía Máxima del Poder Curativo de la Nutrición

Los alimentos siempre han sido remedios importantes en los hogares de Latinoamérica. Por cientos de años, abuelitas y madres han tratado una gran variedad de afecciones con alimentos tan sencillos como al ajo, la miel, las papas ya los tomates (jitomates).

Estas curas caseras latinas nos intrigaron, y por tanto nosotros, los editores de...

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1999-06-01 Paperback 1 New 1579540406 Ships Within 24 Hours. Tracking Number available for all USA orders. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try ... Our Fast! ! ! ! Shipping With Tracking Number. Read more Show Less

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1999 Trade paperback Illustrated. New. No dust jacket as issued. Text in Spanish. Sewn binding. Cloth over boards. 184 p. Contains: Illustrations. Audience: General/trade.

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Overview

Curas de lo Cocina Latina: Desde el Aguacate Hasta la Yuca, la Guía Máxima del Poder Curativo de la Nutrición

Los alimentos siempre han sido remedios importantes en los hogares de Latinoamérica. Por cientos de años, abuelitas y madres han tratado una gran variedad de afecciones con alimentos tan sencillos como al ajo, la miel, las papas ya los tomates (jitomates).

Estas curas caseras latinas nos intrigaron, y por tanto nosotros, los editores de la renombrada revista de salud Prevention, empezamos a investigar los alimentos típicos de Latinoamérica en busca de más remedios naturales.

Y lo que encontramos fue realmente asombroso: 20 alimentos que sirven para prevenir o tratar 63 males, desde problemas comunes como cardenales y dolor de estómago a enfermedades serias como cáncer, enfermedades cardíacas y derrames cerebrales. Además, descubrimos más de 100 alimentos que tratan o protegen contra las afecciones que más afectan a los latinos, entre ellos asma, colesterol alto, diabetes, presión alta, sobrepeso y úlceras. Y estas "medicinas" no sólo son económicas y fáciles de conseguir, sino también son riquísimas y por lo general no tienen efectos secundarios.

Lo mejor de todo es que las recomendaciones de Curas de la cocina latina son todas aprobadas por médicos, nutriólogos e investigadores de la nutrición del mundo entero. Nosotros los entrevistamos y además revisamos estudios realizados sobre los alimentos latinos por más de un año, editando el texto cuidadosamente para brindarle sólo las comidas más efectivas y sabrosas. He aquí una muestra de la "carta de curas" que ofrece este libro:

21 comidas que ayudan a controlar la diabetes (página 141)

La fruta que baja el colesterol y la presión alta (página 3)

10 nutrientes milagrosos que pueden prevenir el cáncer (página 45)

El jugo que controla el asma (página 123)

Las mejores comidas para bajar de peso (página 164)

Pues, nada más queda excepto poner la mesa, sentarse y premiar tanto su paladar como su cuerpo. ¡Buen provecho!

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Product Details

  • ISBN-13: 9781579540401
  • Publisher: Rodale Press, Inc.
  • Publication date: 2/28/1999
  • Language: Spanish
  • Series: Spanish E. P. Series
  • Edition description: Spanish Language Edition
  • Edition number: 1
  • Pages: 184
  • Product dimensions: 5.54 (w) x 8.52 (h) x 0.52 (d)

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