Lindy Wildsmith is a food writer specialising in sustainable fish and game, kitchen crafts (preserving and curing in particular), locally sources ingredients, food and travel, food in art, and Slow Food. She works regularly with Franco Taruschio out of the Walnut Tree Restaurant.
Lindy Wildsmith is an experienced food journalist published by numerous magazines including House and Garden.
Cured covers salting, marinading, spicing, drying, smoking, raw, pickling and potting and the intense flavours they bring to a wide range of foods.
The technique is enjoying a widespread revival as part of organic 'Slow Food’ movement.
A global range of recipes from the almost instant to recipes that take weeks, or even months to prepare.
All recipes featured can be made at home