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Curry Lover's Cookbook
     

Curry Lover's Cookbook

by Roopa Gulati, Richard Jung (Photographer)
 

Curry Lovers is an informative and accessible guide to Indian cuisine with a mixture of simple recipes as well as more challenging dishes for the keen cook. The book is a celebration of Indian communities across the world showing how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the following sections:

Overview

Curry Lovers is an informative and accessible guide to Indian cuisine with a mixture of simple recipes as well as more challenging dishes for the keen cook. The book is a celebration of Indian communities across the world showing how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the following sections: Ingredients, Chutneys & salads, Chicken, Lamb, Fish, Vegetarian, and, Pulses and Lentils. Each section has basic techniques as well as a selection of mouth watering dishes which will enable the reader to create a sumptuous meal for all occasions.

Editorial Reviews

From the Publisher
"The recipes included in this volume are tasty, varied, and unexpected."   —Publishers Weekly

"Great fun, highly addictive and beautifully produced."  —myshelf.com

Product Details

ISBN-13:
9781903221945
Publisher:
Aurum Press, Limited
Publication date:
01/01/2008
Series:
The Small Book of Good Taste Series
Pages:
64
Product dimensions:
7.50(w) x 8.50(h) x 0.50(d)

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What People are Saying About This

From the Publisher
"The recipes included in this volume are tasty, varied, and unexpected."   —Publishers Weekly

"Great fun, highly addictive and beautifully produced."  —myshelf.com

Meet the Author

Born and brought up in Cumbria, Roopa explores her taste for culinary adventures in India, her home for eighteen years. A Cordon Bleu trained chef; she blended western and Asian style cooking while working as a consultant chef with the Taj group of hotels, and while cooking on a daily live show broadcast on the Star TV channel. Roopa returned to Britain in 2001 and lives in London where she is Deputy Channel Editor for Good Food Channel. She is a regular radio broadcaster for BBC Radio 4, and a restaurant critic for Time Out magazine and guides. Her features have been published in many magazines, including BBC Good Food and New York-based food and travel magazine, Gourmet.

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