Curry & Rice

by Shyamali Perera, Nalini Perera (Other)

Overview

Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. Therefore exact measurements of condiments are deemed unnecessary for the Sri Lankan cook. The general rule of thumb is one pinch of spice is for one pound of vegetables or meat. But in many instances, there are exceptions to this rule. Hence the Sri Lankan cook puts in a pinch of this and a pinch of that and wham, bam...... the outcome is mouth-watering food layered with a multitude of flavors. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice. The recipes in this book, written with an international audience in mind, can be altered to suit one's palate.

Product Details

BN ID:	2940162902690
Publisher:	Barnes & Noble Press
Publication date:	09/01/2020
Sold by:	Barnes & Noble
Format:	eBook
File size:	11 MB
Note:	This product may take a few minutes to download.

About the Author

Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka’s civil war. She was an educator of young children for thirty years in Orange County, California. Her first book Curry & Rice was published as a Mother's Day gift in 2007 and published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. She lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.