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Czech and Slovak Kolaches and Sweet Treats
     

Czech and Slovak Kolaches and Sweet Treats

by Joan Bourret
 
Expanded Edition
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely delicious, practical, and elegant. Although meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Recipes featuring the traditional kolache in its many variations

Overview

Expanded Edition
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely delicious, practical, and elegant. Although meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Recipes featuring the traditional kolache in its many variations plus other Eastern European sweet treats are included in over 100 recipes.

Product Details

BN ID:
2940148161110
Publisher:
Penfield Books
Publication date:
07/05/2013
Series:
Stocking Stuffer Cookbooks , #2
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
160
File size:
3 MB

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