The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert [NOOK Book]

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Overview

All These Recipes from Beans?!?
Incredibly, deliciously, YES!

What better ways to get the best from the bean?
Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups and stews, moist coffee cakes, even brownies—all making the most ...
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More About This Book

Overview

All These Recipes from Beans?!?
Incredibly, deliciously, YES!

What better ways to get the best from the bean?
Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups and stews, moist coffee cakes, even brownies—all making the most of the bean. Here’s a sampling of the recipes you’ll find inside:

Crab and Black Bean Bisque • Mocha Lentil Cake • White Bean and Banana
Breakfast Fritters • Spiral Pasta with Asparagus and Butter Beans • Double
Chocolate Walnut Black Bean Bread • Island Baked Beans • Bean, I Mean,
Cream Puffs

Taking the bean from peasant fare to epicurean adventure, these recipes come to us from author Suzanne Caciola White’s friends and family, from her own hearth and table, and from fellow chefs who share her passion for the healthful, beautiful bean.

Product Details

  • ISBN-13: 9781596987975
  • Publisher: Regnery Publishing, Inc., An Eagle Publishing Company
  • Publication date: 2/20/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 218
  • Sales rank: 954,853
  • File size: 579 KB

Meet the Author

From waitress to restaurant owner to head chef aboard the Chesapeake Bay charter skipjack Oyster Catcher, Suzanne Caciola White has been lovingly preparing and serving food for over two decades. When not sailing the seas in search of new flavors—and friends to share them with—Suzanne and her husband live aboard their sailboat in Virginia.

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