Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.
1112857530
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.
29.99
In Stock
5
1
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
128
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
128Hardcover
$29.99
29.99
In Stock
Product Details
| ISBN-13: | 9781903141557 |
|---|---|
| Publisher: | Anness Publishing, Ltd. |
| Publication date: | 09/24/2008 |
| Pages: | 128 |
| Product dimensions: | 9.30(w) x 11.00(h) x 0.60(d) |
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