Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs / Edition 1

Hardcover (Print)
Used and New from Other Sellers
Used and New from Other Sellers
from $9.81
Usually ships in 1-2 business days
(Save 71%)
Other sellers (Hardcover)
  • All (13) from $9.81   
  • New (6) from $21.58   
  • Used (7) from $9.81   
Close
Sort by
Page 2 of 2
Showing 11 – 13 of 13 (2 pages)
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$35.32
Seller since 2009

Feedback rating:

(116)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
New Book from multilingual publisher. Shipped from UK within 4 to 14 business days. Please check language within??the description. Established seller since 2000.

Ships from: Fairford, United Kingdom

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
$38.95
Seller since 2009

Feedback rating:

(90)

Condition: New
Hardcover New 0520254783 Special order direct from the distributor.

Ships from: Victoria, Canada

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$40.99
Seller since 2014

Feedback rating:

(35)

Condition: Good
Buy with Confidence. Excellent Customer Support. We ship from multiple US locations. No CD, DVD or Access Code Included.

Ships from: Fort Mill, SC

Usually ships in 1-2 business days

  • Standard, 48 States
Page 2 of 2
Showing 11 – 13 of 13 (2 pages)
Close
Sort by

Overview


The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein's wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery—anyone willing to explore or experiment can create bold and memorable combinations.

With recipes and commentary from:

Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta,Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson, Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller, Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson, Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer, Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry Tse, Richard Vellante, Vikram Vij, Kate Zuckerman

Read More Show Less

Editorial Reviews

Wine Review Online - Linda Murphy

“A terrific book for anyone interested in answering the question, “Which wine with which dish?” “
Booklist

Bringing to bear a wealth of knowledge and experience, Master Sommelier Goldstein offers some novel approaches.
San Antonio Express-News

“A comprehensive guide (for) the adventurous wine explorer.”
Food & Wine Online

“Explores the pairing potential of 36 emerging grape varietals, matching each grape with recipes from star chefs.”
SF Chronicle

“Goldstein has put serious thought into how flavors of wines like Albarino work with food, a through-the-looking-glass work that educates on a little-considered topic.”
La Cucina Italiana

“An exploration of 36 wine varieties. Each wine is paired with a recipe tailored for the match by a renowned chef.”
Dr. Vino

“Provides a lot to chew on. . . . Can help casual drinkers who are reaching for a new wine by offering a range of food pairing tips.”
Washington Post

“One-up(s) his own 2006 "Perfect Pairings" by concentrating on wines from 36 lesser-known grape varieties. “
Library Journal
The word daring describes this wine and food book perfectly. Expanding on his Perfect Pairings, Goldstein writes about little-known wine varietals, pairing them with recipes from his favorite chefs from across the country. Each of the 30 wines featured is described by origin, ideal climate, style, flavor, and more. One recipe is provided for each wine, and the chef and Goldstein comment on the pairing. Added features include a glossary of wine terms, short biographies of the chefs, a summary of wine styles, and a guide to shopping for wine. Some of the featured wines, such as Albariño, Roussanne, and Xinomavro, are not readily available in most neighborhood shops and supermarkets but can be found in finer wine stores and are not expensive, despite their rarity. VERDICT Wine lovers looking for variety will find the wines affordable and the recipes luscious and viable, although some ingredients may be available only in ethnic or specialty stores. Recommended for ambitious cooks and oenophiles.—Ann Weber, Bellarmine Coll. Preparatory Lib., San José, CA
Read More Show Less

Product Details

  • ISBN-13: 9780520254787
  • Publisher: University of California Press
  • Publication date: 4/28/2010
  • Edition number: 1
  • Pages: 364
  • Sales rank: 640,593
  • Product dimensions: 7.94 (w) x 9.82 (h) x 1.24 (d)

Meet the Author


Evan Goldstein is a Master Sommelier and a four-time James Beard Award nominee for Outstanding Wine and Spirits Professional of the Year. He is the author of Perfect Pairings (UC Press) and Five Star Service: Your Guide to Hospitality Excellence, and is President and Chief Education Officer of Full Circle Wine Solutions.
Read More Show Less

Table of Contents


Contents
List of Recipes
Acknowledgments
Introduction: Wine and Food Today
Creating Pairings That Work
How to Navigate the Grapes

White Wines
Albariño
Arneis
Assyrtiko
Chenin Blanc
Garganega
Grüner Veltliner
Marsanne
Muscat
Pinot Blanc
Prosecco
Roussanne
Sémillon
Torrontés
Trebbiano
Txakoli
Verdejo
Vermentino

Red Wines
Aglianico
Barbera
Cabernet Franc
Carignan
Carmenère
Cinsaut
Dolcetto
Gamay
Grenache
Malbec
Mencía
Mourvèdre
Nebbiolo
Petit Sirah
Pinotage
Tannat
Tempranillo
Touriga Nacional
Xinomavro

About the Chefs
Summary of Wine Styles
Shopping for Wine
Glossary
Resources
General Index
Recipe Index

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)