Data Preparation to Inform Assessment and Management Approaches in Data-Limited Fisheries: A Practical Manual

by Food and Agriculture Organization of the United Nations

Overview

This practice may lead to biases in results and misdirected fishery management actions. To address intermediate steps between data collection and any analysis used to inform stock status, this manual provides guidance on how to prepare, explore and critically review fishery data in data-limited situations. Throughout the manual, guidance and sample data are provided primarily in Microsoft Excel or in comma separated value (CSV) file formats, as well as through FishualizeR, a publicly available, web-based, R Shiny app that was developed to support the manual. Instructions in this manual are not intended to present a single, prescriptive path, but rather to provide guidance that may be further tailored to each individual context. It is the authors’ hope and intent that the guidance contained in this manual will allow users to better understand their data, make corrections, and gain a deeper understanding of the data’s utility in assessment and management of data-limited fisheries.

Product Details

BN ID:	2940167736696
Publisher:	Food and Agriculture Organization of the United Nations
Publication date:	10/18/2024
Sold by:	Smashwords
Format:	eBook
File size:	8 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.