Dave Miller's Homebrewing Guide: Everything You Need to know to Make Great Tasting Beer

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Overview

It's here! The only book you need to brew great-tasting beer at home.

If you can boil water and combine ingredients, you can learn the skills you need to make top-notch beer. Dave Miller's Homebrewing Guide is a simple yet complete overview for brewers of all levels. Brewmaster Dave Miller offers up-to-date advice on cutting-edge techniques and successfully guides you through the entire brewing process.

Editorial Reviews

Publishers Weekly
In A Taste for Beer, coming from Storey in October, Stephen Beaumont provides a concise, entertaining overview of the world of beer: styles, flavors, food combinations, recipesas he puts it: ``the many ways in which beer may contribute to the quality of your life.'' ($14.95 paper, 192p ISBN 0-88266-907-9) After you're familiar with all the options, you may want to consider making your own: in Home Brew, coming in October from Lyons & Burford, Philip Ward introduces the various beers and provides simple instructions for brewing your own: equipment and supplies needed, how to set up your own brewery, recipes, resource lists and more. ($12.95 paper 160p, ISBN 1-55821-315-5) Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer, also from Storey in October is a comprehensive reference to the entire brewing process, with charts, tables and illustrations. Miller, an experienced brewmaster, devotes each chapter to covering a topic in depth, with full detail on the latest techniques. ($14.95 paper, 368p ISBN 0-88266-905-2)

Product Details

  • ISBN-13: 9780882669052
  • Publisher: Storey Books
  • Publication date: 1/10/1995
  • Pages: 368
  • Sales rank: 214,877
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.94 (d)

Meet the Author

Dave Miller has been a Brewmaster at the St. Louis Brewing Company and at the Blackstone Restaurant and Brewery in Nashville, Tennessee. He is the author of Dave Miller's Homebrewing Guide, and his articles have appeared in Zymurgy magazine. Miller is also a Certified Beer Judge, a troubleshooting columnist for Brewing Techniques, and a frequent speaker at homebrewing conferences. He is a graduate of the Siebel Institute of Brewing Technology and lives in Tennessee.

Table of Contents

1 Introduction

2 How Beer Is Made

3 Getting Started in Homebrewing

4 Malts, Adjuncts, and Sugars

5 Water and Water Treatment

6 Mash Methods - An Overview

7 Equipment for Wort Production

8 What Happens in the Mash Tun?

9 Mashing and Lautering

10 Hops

11 Kettles, Wort Coolers, and Other Equipment

12 What Happens in the Kettle and Wort Cooler?

13 Boiling, Trub Separation, and Cooling

14 Yeast

15 Yeast Propagation and Maintenance

16 Fermentation Methods

17 Fermentation and Lagering Equipment

18 What Happens during Fermentation?

19 Wort Aeration and Pitching

20 Running the Fermentation

21 Maturation and Lagering

22 Beer Clarification

23 Clarifiers, Filters, and Filtration Equipment

24 Clarification and Filtration Techniques

25 Carbonation

26 Beer Carbonation Methods

27 Bottle- and Cask-Conditioned Beers

28 Draft Beer Equipment

29 Draft System Design and Operation

30 Bottled Beer and Bottling

31 Cleaning and Sanitation

32 Cleaners, Sanitizers, and Cleaning Equipment

33 Cleaning and Sanitizing Procedures

34 Beer Evaluation

35 Troubleshooting

36 Beer Styles

37 Recipe Formulation

38 Recipes

Metric Conversions

Sources

Glossary

Annotated Bibliography

Index

Customer Reviews

Average Rating 3.5
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  • Anonymous

    Posted April 28, 2012

    Easy to understand

    Very helpful and easy to understand. Includes a number of recipes.

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    Posted February 9, 2009

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