Deadly Feasts: Tracking the Secrets of a Terrifying New Plague

Deadly Feasts: Tracking the Secrets of a Terrifying New Plague

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by Richard Rhodes

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In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France—and that has already been traced to food animals in the United States. In a new afterword for the…  See more details below


In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France—and that has already been traced to food animals in the United States. In a new afterword for the paperback, Rhodes reports the latest US and worldwide developments of a burgeoning global threat.

Editorial Reviews

From the Publisher
"A vivid and engrossing account of a scientific saga worthy of Paul de Kruff's Microbe-Hunters."–Beryl Lieff Benderly, San Jose Mercury News

"Classic medical detective story."– George Johnson, The New York Times Book Review

"An Upton Sinclair-ish look inside the modern meat industry...Rhodes tells this medical detective story beautifully."–John Schwartz, The Washington Post

"[Rhodes] is a wonderful storyteller, Deadly Feasts is a great mystery story."–Nancy Schapiro, St. Louis Post-Dispatch

"Deadly Feasts is a breezy, immensely readable account....It is a splendid description of the process by which scientific knowledge is advanced."–Claudia Winkler, The Weekly Standard

"In the science literature of Armageddon, Deadly Feasts is in a class by itself....Rhodes is able to make hard science come alive."–Peter Collier, Chicago Tribune

"Deadly Feasts is a book to be read and pondered carefully -- and perhaps acted on -- possibly before eating one's next hamburger."–Oliver Sacks, The New Yorker

Publishers Weekly - Publisher's Weekly
"The U.S. still has a chance to avoid a BSE [bovine spongiform encephalopathy] epidemic" like the outbreak of "mad cow disease" that has ravaged the British cattle industry, warns this explosive report by Pulitzer Prize-winning writer Rhodes (The Making of the Atomic Bomb). In Britain, Rhodes notes, BSE spread after lax government regulations permitted millions of cattle to ingest ruminant wastes by way of meat-and-bone meal, and evidence mounts that Creutzfeldt-Jakob disease (CJD), a human variant of BSE, has already killed Europeans who ate infected beef. Both CJD and BSE belong to a strange new group of "slow virus diseases" (transmissable spongiform encephalopathies, or TSEs) that riddle the brain with holes, result in slow death and so far defy efforts to stop them. In cinematic fashion, Rhodes creates a complex, colorful and sometimes gory medical documentary, beginning with a 1950s-era cannibalism-induced epidemic of kuru (a fatal neurological disorder) in New Guinea, then jump-cutting to a San Francisco lab where, in 1983, biochemist Stanley Prusiner identified prions, or abnormal proteins, as the possible disease agent of TSEs, then moving on to a 1985 global outbreak of CJD in children with dwarfism who were injected with human growth hormone. Rhodes's important, gripping book ominously warns that unless the FDA bans and strinctly enforces that ban the feeding of ruminant protein to cattle, Americans could face its own plague of fatal brain diseases. Photos. BOMC and QPB alternate selections; first serial to Washington Post Magazine; author tour. (Mar.) FYI: Publication of Deadly Feasts has been moved up three months in order to inform public comment regarding a proposed ban, announced by the FDA in January, on the feeding of processed ruminant animal wastes to cattle.
Library Journal
The book on which this abridged audiobook is based is everything The Hot Zone (Audio Reviews, LJ 11/15/94) could have been and is not: a reasoned but passionate, dramatic but not overwrought telling of the spread of a deadly new plague. The plague is a cluster of maladies known as prion diseases, which occur as a result of industrial animal cannibalism, as when cows are fed bone meal from the remains of dead cows and develop "mad cow" disease. Harrowing as the subject is, and devastating as these diseases are on their growing number of human victims, author/narrator Rhodes (Dark Sun: The Making of the Hydrogen Bomb, Audio Reviews, LJ 12/96) manages to make this reading of his research into the problem both topical and tantalizing, both grounded in fact and frightening. Rhodes's gravely voice adds interest as well. Highly recommended.Mark Pumphrey, Polk Cty. P.L., Columbus, N.C.

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Product Details

Simon & Schuster
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5.50(w) x 8.43(h) x 0.60(d)

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Chaper One

I Eat You

South Fore, New Guinea Eastern Highlands, 1950

Dark night in the mountains and no drums beating. No flute music like birdsong from the forest above the village -- the men controlled the flutes and this was women's business, secret and delicious, sweet revenge. In pity and mourning but also in eagerness the dead woman's female relatives carried her cold, naked body down to her sweet-potato garden bordered with flowers. They would not abandon her to rot in the ground. Sixty or more women with their babies and small children gathered around, gathered wood, lit cooking fires that caught the light in their eyes and shone on their greased dark skins. The dead woman's daughter and the wife of her adopted son took up knives of split bamboo, their silicate skin sharp as glass. They began to cut the body for the feast.

New Guinea was the last wild place on earth. Its fierce reputation repelled explorers. Micronesians canoe-wrecked anywhere in its vicinity swam the other way. Captain Bligh, put off the Bounty after his crew's notorious mutiny, gave the violent island wide berth. It was the largest island in the world after Greenland, fifteen hundred miles long, four hundred miles wide, shaped like a dinosaur with a central cordillera of mountains for a spine, rising out of the Western Pacific just below the Equator north of Australia, eastward of Sumatra and Borneo. Mangrove swamps fouled its tropical coasts; its mountainous interior rose barricaded behind impenetrable, leech-infested rain forests. Its people were Melanesian -- small, muscular, black, woolly-haired Stone Age fishermen, hunters and farmers -- divided into a thousand warring groups so isolated from each other by conflict and difficult terrain that they spoke more than seven hundred separate languages, one island's cacophony accounting for half the languages on earth.

By the time Dutch, German and English ships began to anchor at the mouths of the island's great tidal rivers, in the mid-nineteenth century, it was common knowledge among Europeans that the savages of New Guinea were cannibals. But there are cannibals and cannibals: warriors who eat their enemies, hating them, but also relatives who eat their kin in a mortuary feast of love. Fore women ate their kin. "Their bellies are their cemeteries," one observer remarks. "I eat you" was a Fore greeting.

Down in the garden in the flaring firelight, the dead woman's daughters ringed her wrists and ankles, sawed through the tough cartilage, disjointed the bones and passed the wrinkled dark hands and splayed feet to her brother's wife and the wife of her sister's son. Slitting the skin of the arms and legs, the daughters stripped out muscle, distributing it in dripping chunks to kin and friends among the eager crowd of women. They opened the woman's chest and slack belly and the smell of death wafted among the sweet-potato vines. Out came the heavy purple liver, the small green sac of the gallbladder cut carefully away from the underside and its bitterness discarded. Out came the dark red heart gory with clotting blood. Out came the looping coils of intestines, dully shining. Even the feces would be eaten, mixed with edible ferns and cooked in banana leaves.

They knew the work from slaughtering pigs. They parted out the dead woman by the same kin rights they followed parting out pig, but men got the best parts of pig. Men claimed the small game they shot and trapped in the forest as well, the possums and lizards and the rare flightless cassowary whose legs supplied fine flutes of bone they could wear in their noses. Women grew gardens of beans, sweet potatoes and sugarcane, nourishing but bland, and supplemented their mostly vegetarian diet with roasted hand-sized spiders and fat grubs. Men lived separately from women and children, following their wives into their gardens to copulate, sharing the big men's lodge with the older boys. Men believed contact with women weakened them. They resented the fecundity of women. Men seldom ate the dead and then only the red meat, surreptitiously.

The crowd of women and children got busy at collecting and chopping as the body of the dead woman diminished. (Her name survives as a discreet abbreviation in a medical thesis: Tom. Tomasa?) One of the daughters doing the butchering cut around the neck, severed the larynx and esophagus, sawed through the cartilage connecting the vertebrae, disjointed the spine and lifted the head aside. The other daughter skinned back the scalp skillfully, took up a stone ax, cracked the skull and scooped the soft pink mass of brain into a bamboo cooking tube. Their cousins, the North Fore, cooked bodies whole with vegetables in steam pits lined with hot stones, but the South Fore preferred mincing the flesh of the dead and steaming it with salt, ginger and leafy vegetables in bamboo tubes laid onto cooking fires. They ate every part of the body, even the bones, which they charred at the open fires to soften them before crumbling them into the tubes. The dead woman's brother's wife received the vulva as her special portion. If the dead had been a man, his penis, a delicacy, would have gone to his wife.

From the coast, the mountainous interior of New Guinea looked like a single range of peaks, but Australian gold miners following traces of color -- gold dust in the streams -- up into the mountains in the late 1920s discovered a vast unknown interior between multiple parallel ranges. High, temperate mountain valleys sustained a population of more than two hundred thousand people in villages and hamlets cleared from primeval pine forests, a true Shangri-La. When the first white men crossed into the high valleys, their arrival stunned the isolated highlanders, who did not even know the ocean existed beyond the mountains that closed them in. Old motion pictures show the highlanders laughing, crying, shuddering with excitement at their first encounter with the white apparitions; they imagined them to be their kinsmen returning from the dead. They knew nothing of guns and showed no fear of them, but ran away in terror the first time an Australian took out his false teeth. They were true democrats and pledged fealty to no chiefs, but they distinguished big men from ordinary men and from men who were nothing. They wore beaded and feathered headdresses, nose bones, necklaces of pig tusks and aprons of woven bark or grass and smeared their bodies with fire char and rancid pig fat against the insects and the cold. Men carried stone axes or longbows. Some of them affected phallocarps instead of aprons -- braggadocio penis sheaths made of great curving hornbill beaks or ornate sea shells traded up from the unknown coast. Women wore grass skirts and went bare-breasted. They cut off finger joints in mourning, wore mourning necklaces of the dried hands of lost babies, carried a husband's rotting head in a woven bag, a bilum, on their backs for months after his loss, suffering the stink.

Eating the dead was not a primordial Fore custom. It had started within the lifetime of the oldest grandmothers among them, at the turn of the century or not long before. They learned it from their neighbors to the north. It spread to a North Fore village and word got around. "This is sweet," an anthropologist reports the Fore women saying when they first tasted human flesh. "What is the matter with us, are we mad? Here is good food and we have neglected to eat it. In future we shall always eat the dead, men, women, and children. Why should we throw away good meat? It is not right!" The meat was sweet and so was the revenge the women took thereby against the men who claimed the best parts of pig -- pigs the women had sometimes suckled at their own breasts. They did not eat lepers or those who died of diarrhea, but the flesh of women killed by sorcery they considered clean. Dying Fore asked to be eaten and assigned their body parts to their favorites in advance.

An anthropologist named Walter Arens published a book in 1979 claiming that cannibalism has always been a myth everywhere in the world, a tale told at third hand not to be believed. To the contrary, cannibalism was a fact everywhere in the primitive world, the Old World and the New, and still sometimes emerges. Fossilized human bones with cut-marks bear witness in European caves across seven hundred thousand years. A dissident Chinese journalist, Zheng Yi, discovered officially sanctioned cannibalism of the livers of class enemies in the province of Guangxi during the decade of Cultural Revolution that began in the People's Republic of China in 1966.

The Fore admitted their cannibalism freely to the first Europeans who questioned them, though they gave it up when missionaries and Australian police patrols pressed them to do so in the late 1950s -- Sputnik was beeping overhead -- and deny it today. Whatever its connection with ritual, cannibalism in New Guinea was also a significant source of protein, two American anthropologists have calculated: "A local New Guinea group of one hundred people (forty-six of whom are adults) which obtains and eats some five to ten adult victims per year would get as much meat from eating people as it does from eating pork."

The women at their mortuary feast butchered and cooked down in the garden, but they ate in private, carrying the steaming bamboo tubes back to their separate women's houses, sharing the feast with their children. A young American doctor who came a few years later to live and work among them thought their eating habits almost as surreptitious as the toilet habits of Westerners. It wasn't that they were ashamed of eating the dead -- they were just as surreptitious with pig. Eating meat was orgiastic. The men said that the women were insatiable, wild, like the forest. When the men pulled the wild grass at the edge of the forest they said it was women's pubic hair. Marriage barely tamed them.

Lately, more and more Fore women had been dying of sorcery, which only men practiced, a fatal bewitchment they called kuru. Kuru meant shivering -- with cold or with fear -- and by 1950 it was claiming women in every Fore village. The Fore men earned a fearsome reputation across the highlands as sorcerers. Once the shivers of kuru began, the bewitchment progressed inexorably to death. Women bewitched with kuru staggered to walk, walked with a stick and then could no longer walk at all. Before losing the ability to swallow they got fat and the flesh of those who died early of pneumonia was rich meat.

Copyright © 1997 by Richard Rhodes

Afterword © 1998 by Richard Rhodes

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Deadly Feasts Tracking the Secrets of a Terrifying New Plague 4.7 out of 5 based on 0 ratings. 10 reviews.
Guest More than 1 year ago
I have read almost all of Rhodes' books and find him consistently a compelling presenter of both the science and humanity of his subjects. Carleton Gajdusek certainly comes through as the deserving Nobel prize winning hero of this tale. His description of how Prions survive for years against treatment that kills all viruses to go around the immune system and kill 100% of its victims inexorably and excruciatingly make AIDS and Ebola seem wimpy, and makes one think seriously of becoming a vegetarian!
Angi_Simon More than 1 year ago
I purchased for a later read. I can't review yet, but it looks to be a great read.
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Guest More than 1 year ago
I saw this book in the stores when it came out and overlooked it. I was in grave error. When I finally purchased this book, I was enthrawled and horrified at the same time. Deadly feasts focuses on prion diseases that causes the brain to turn to what the author refers to as 'swiss cheese'. Such diseases appear to have come from cannibalism in various forms. Some knowing, some unknowing. They have been passed into the human gene pool in the western world through tissue transplants, dental work and the consumption of infected foods. If this sounds scary, it should. What is worse, is the research indicates one can have a prion disease like vCJD for decades before it displays symptoms. And when it does, time has run out. With no such cure yet, and many cases of vCJD still to be revealed, this could be an epidemic of disastrous proportions. Are you sure your food is safe?
Guest More than 1 year ago
Deadly feasts is a not only a great read but it is easy to follow as well as deeply scientific. A good read for someone interested in public health.
Guest More than 1 year ago
Then the truth about the American food-processing industry will terrify you. It is not as though these new bugs are a theory or a doomsayer's concoction-- They are real, as are their victims. While Deadly feasts doesn't go overboard into the nature of agribusiness, I strongly recommend as a companion to this book "Fast Food Nation" by Eric Schlosser. Between these 2 works, it becomes apparent that the damage may well have already been done. In a book (and movie)by the late Dr Carl Sagan, one character describes our fascination with technology and science and materialism. He asks if, as the result of "science" we, as a species, are more happy, more fulfilled. A rhetorical question, but reading Deadly Feasts actually provides one answer. Perhaps a re-read of Mary Shelly's classic would be helpful too...
Guest More than 1 year ago
Excellent review of prion diseases and their impact which crosses across species barriers. The implications of modern farming practices on human health are potentially enormous due to these agents. One may or may not trust Mr. Rhodes' assertions, but one will never look at meat the same again. This is a well-written book and definitely worth reading.