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Dear Danish Recipes
     

Dear Danish Recipes

by Joan Liffring-Zug Bourret
 
Dimensions: 5 1/2 x 3 1/2 inches
Pages: 160 in spiral bound form
Compiled by Michelle Nagle Spencer.

Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Recipes include princess cakes, mushroom delight, salmon macaroni salad, smoked bacon with apples and onions, rye bread, easy Danish doughnuts, dream cookies, and

Overview

Dimensions: 5 1/2 x 3 1/2 inches
Pages: 160 in spiral bound form
Compiled by Michelle Nagle Spencer.

Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Recipes include princess cakes, mushroom delight, salmon macaroni salad, smoked bacon with apples and onions, rye bread, easy Danish doughnuts, dream cookies, and Danish prune trifle.

Almond Cookies p. 37

3/8 cup butter
1 1/2 cups sugar
3 eggs
1/4 cup blanched and finely chopped almonds
4 1/2 cups flour
1 1/2 teaspoons baking powder

Sift the flour and baking powder together; blend in the flour, then add the sugar, beaten eggs, and almonds. Work into a dough and form into long rolls. Place on a greased baking sheet and bake in a rather slow oven until delicate brown. When cold, cut into diagonal slices about 3/8 inch thick, place on a baking sheet, and dry in a slow oven.

Kvinden og Hjemmet, Danish Immigrant Museum

Product Details

BN ID:
2940016511603
Publisher:
Penfield Books
Publication date:
07/02/2013
Series:
Stocking Stuffer Cookbooks , #2
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
160
Sales rank:
1,016,280
File size:
487 KB

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