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From the Trade Paperback edition.
Posted June 30, 2011
I read about food for comfort the way some people eat comfort food. This collection isn't in the same category as M.F. K. Fisher (or, more recently, Molly O'Neill's encyclopedic *American Food Writing*). But it is good indeed and worth more than the short reading time it requires. I also came away with the feeling that, unlike much of the genre, these essays reveal more about the personalities of the writers than about the food.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.