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From the Publisher"In this unexpectedly timely account, Satin makes a case for how food poisoning has affected human events over time....[H]is speculations are fascinating....[M]any of the details are quite arresting."
"Satin provides a fascinating account of how food and wine toxicity changed the course of history. This is a spellbinding read for anyone interested in food, wine, science, or history."
CHRISTINE M. BRUHN, PhD
Director, Center for Consumer Research
Department of Food Science and Technology
University of California, Davis
"Death in the Pot delivers equal portions of wit and wisdom in an entertaining and informative cautionary history. Morton Satin’s examples span pre-historic times to the latest headlines and remind us of our intimate connection with the food that we eat and its potential to deliver our own destruction. Food poisoning is a topic that could easily become grim, but Death in the Pot is inoculated with enough humor to make it all very readable."
CHRIS FINDLAY, PhD
Councilor of the Institute of Food Technologists
Consultant to the United Nations Food and Agriculture Organization