Death of a Country Fried Redneck (Hayley Powell Series #2)
Hayley’s serving home cooking to a country star—and solving a roadie’s murder—in this tasty mystery: “Snappy pace, fun characters, and a clever plot.” —Library Journal
 
Local food and drink writer Hayley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster . . .
 
As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone.
 
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.
 
Includes seven delectable recipes from Hayley's kitchen!
 
Praise for Death of a Kitchen Diva
 
“Delicious and satisfying. Another course, please.” —Carolyn Hart
 
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, author of Chocolate Covered Murder
1106235074
Death of a Country Fried Redneck (Hayley Powell Series #2)
Hayley’s serving home cooking to a country star—and solving a roadie’s murder—in this tasty mystery: “Snappy pace, fun characters, and a clever plot.” —Library Journal
 
Local food and drink writer Hayley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster . . .
 
As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone.
 
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.
 
Includes seven delectable recipes from Hayley's kitchen!
 
Praise for Death of a Kitchen Diva
 
“Delicious and satisfying. Another course, please.” —Carolyn Hart
 
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, author of Chocolate Covered Murder
8.54 In Stock
Death of a Country Fried Redneck (Hayley Powell Series #2)

Death of a Country Fried Redneck (Hayley Powell Series #2)

by Lee Hollis
Death of a Country Fried Redneck (Hayley Powell Series #2)

Death of a Country Fried Redneck (Hayley Powell Series #2)

by Lee Hollis

eBook

$8.54 

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Overview

Hayley’s serving home cooking to a country star—and solving a roadie’s murder—in this tasty mystery: “Snappy pace, fun characters, and a clever plot.” —Library Journal
 
Local food and drink writer Hayley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster . . .
 
As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone.
 
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.
 
Includes seven delectable recipes from Hayley's kitchen!
 
Praise for Death of a Kitchen Diva
 
“Delicious and satisfying. Another course, please.” —Carolyn Hart
 
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, author of Chocolate Covered Murder

Product Details

ISBN-13: 9780758279705
Publisher: Kensington
Publication date: 10/24/2011
Series: Hayley Powell Series , #2
Sold by: Barnes & Noble
Format: eBook
Pages: 320
File size: 938 KB

About the Author

Lee Hollis is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden GirlsWings, Scooby-DooTeen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and also produced, wrote and starred in the hit web series Where the Bears Are, which has over 60 million views on YouTube. He has also authored a number of novels under his own name. As Lee Hollis, he has written over 30 novels and 9 novellas to date including the Hayley Powell Food & Cocktails Mysteries (with his sister Holly Simason), the Desert Flowers Mysteries and the Maya & Sandra mysteries. He lives in Palm Springs, California. Please visit LeeHollisMysteries.com to learn more.

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