Decorar pasteles: T�cnicas

by Tracey Mann

Overview

Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even novice bakers. Standard techniques used by professional bakers around the world are shown in easy-to-follow detail, through step-by-step photography, and with clear instructions. Teaching you how to make quick-and-easy flowers, pretty piped patterns, perfect frostings, and mouthwatering chocolate flourishes, this book features simple, elegant designs for tasty cakes, iced cookies, and cupcakes for any occasion.

Product Details

ISBN-13:	9788415317647
Publisher:	Editorial Blume, S.A.
Publication date:	07/01/2015
Pages:	176
Product dimensions:	8.10(w) x 8.10(h) x 0.70(d)
Language:	Spanish

About the Author

Tracey Mann is a self-taught cake decorator, is the founder of her own company, Tracey’s Cakes, and teaches classes in chocolate. She is the author of Bake Me I’m Yours . . . Chocolate, and she writes for Cake Magazine.