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Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 / Edition 1
     

Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 / Edition 1

by Auguste Escoffier, Roland Bilheux, Alain Escoffier
 

ISBN-10: 0470250003

ISBN-13: 9780470250006

Pub. Date: 04/01/1998

Publisher: Houghton Mifflin Harcourt

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

Overview

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

Product Details

ISBN-13:
9780470250006
Publisher:
Houghton Mifflin Harcourt
Publication date:
04/01/1998
Series:
French Professional Pastry Series , #3
Edition description:
Subsequent
Pages:
240
Product dimensions:
9.00(w) x 12.00(h) x (d)

Table of Contents

Basic Decorating Techniques.

Decorative Borders and Lettering.

Marzipan Decoration.

Examples of Professional Decoration.

Modern Desserts.

Glossary.

Glossary Cross References.

Acknowledgments/About the Translators.

Index.

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