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From Barnes & Noble
Whether it's a backyard barbecue or a pregame tailgating party, nothing quite equals the joy of outdoor eating. As the sons of Georgia cooking legend Paula Deen, Jamie and Bobby Deen grew up in the lap of Southern grilling culture, so it's not surprising that their own cookbooks roll out course after course of mouthwatering good eats. This grilling and picnicking book contains sunny day specials including Down-Home Baby Back Ribs; Grilled Crab Cake Sammies; Big Fat Garlicky Rib Eye; Fire-Roasted Clams and Mussels; and Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions. The recipes include grilled meats, barbecue treats, sandwiches, pizzas, sides, and drinks.