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Journalist and photographer Hamilton presents a multicultural snapshot of the American sustainable agriculture movement, profiling a Texas dairyman, a New Mexican rancher and a North Dakotan farmer, all who have converted from conventional to sustainable agriculture for economic and personal reasons. Harry Lewis, born to a family of former slaves who began farming in a Texas "freedom colony," switched to organic farming to avoid price-gouging by agribusiness but also to support his core philosophical tenets. Virgil Trujillo, whose Native Americans ancestors were the first settlers of Abiquiu, N.Mex., practices holistic resource management at a dude ranch/retreat center. David Podoll "set out to prove organic agriculture wrong," but instead was converted; he and his brother now buck the North Dakotan trend of farm consolidation and corn, soybean and wheat monoculture by focusing on the family garden and breeding plants for diversity, beauty and strength. The book vividly shows how these stubborn individualists rooted in the soil struggle are forging a path away from monolithic agribusiness to sustainable agriculture for its promise of spiritual integrity, community and food security. (May)Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.