Delectable Indian Rice and Curry Dishesby Cooking Penguin
I have special flair for cooking food not only of India and Pakistan but also of other countries. But the aroma and taste of Indian food is unbeatable and is sure to make your mouth water. Do not take my words about the goodness and taste of Indian food because you might be thinking that I am praising Indian food as I am born and brought up in this land. This is not the reason. Try the recipes given in both of my books and you will be convinced yourself that I am hundred percent right!
"Mughal" Emperors have ruled the subcontinent for a very long time and have left permanent marks on the Indian architecture and cuisine. Their use of aromatic spices and dry fruit like almonds, green cardamom, garam masala and pistachio in cooking rice and curry dishes have given a new twist to Indian flavors. Some of the recipes like "ShahiRizala," "Mutton Biryani," "Qorma," etc. given in this cook book are typical recipes having their origin in Mughal roots.
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