Delia Smith's Complete Cookery Course

Overview

The classic, best-selling book, reissued with a fresh, new cover.
 
Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout ...

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Overview

The classic, best-selling book, reissued with a fresh, new cover.
 
Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac.
 
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

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Product Details

  • ISBN-13: 9780563362494
  • Publisher: B B C Worldwide Americas
  • Publication date: 3/28/1992
  • Edition description: Revised edition
  • Edition number: 2
  • Pages: 640
  • Sales rank: 564,946
  • Product dimensions: 6.00 (w) x 9.00 (h) x 1.65 (d)

Meet the Author

DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 — numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project — Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time Delia's How to Cheat at Cooking. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Table of Contents

Conversion tables 6
Introduction 7
Equipment 9
Eggs 18
Bread and yeast cookery 35
Stocks and soups 61
Pates and starters 85
Fish 101
Meat: roasting and pot-roasting 138
Meat: casseroles and braised dishes 158
Poultry 179
Offal 206
Vegetables 226
Rice and other grains 268
Vegetarian cooking 288
Pulses 304
Pasta and pancakes 324
Herbs 345
Spices and flavourings 362
Sauces 386
Cheese 411
Salads and dressings 435
Barbecues and picnics 455
Cream, ice cream and youghurt 472
Pastry 492
Cakes 532
Scones and biscuits 561
Fruits and puddings 574
Preserving 604
Left-overs 624
Index 633
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