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From Barnes & NobleThe Barnes & Noble Review
How do you know when your potatoes are fluffy inside? And what can you do to keep your eggshells from cracking? In this solid recipe collection/cooking course, Delia Smith teaches us to make it right.
Smith’s British cooking show has already won her millions of followers. In this guidebook, she shares with us all her elegant, homey recipes along with basic tips of good cooking. What we love most are the plentiful pictures, which show what a dish should look like in its various stages. How do you know when your pastry is perfect? Consult Delia Smith. (Jesse Gale)