Delia Smith's Summer Collection

Delia Smith's Summer Collection

by Delia Smith
     
 

This illustrated book contains imaginative ideas for light lunches, barbecues, buffets and summer teas, putting a new slant on traditional favourites with exciting flavours from South-East Asia, Italy and California.  See more details below

Overview

This illustrated book contains imaginative ideas for light lunches, barbecues, buffets and summer teas, putting a new slant on traditional favourites with exciting flavours from South-East Asia, Italy and California.

Editorial Reviews

Alice Joyce
Smith's name and face may be unfamiliar on this side of the Atlantic, but she has entered British households for years via a television program and numerous culinary volumes. Serving as her introduction to Americans, this beautifully produced book is filled with recipes highlighting warm-weather ingredients, such as asparagus, bell peppers, berries, fresh herbs, and crab. Although the fare displays a gourmet touch, instructions are clearly written. And, unlike more esoteric cookbook authors, Smith sometimes simplifies a recipe but still maintains its essential character. Considered by many to be Britain's answer to Martha Stewart, Smith, with her down-to-earth style, is as refreshing as the food presented here.

Product Details

ISBN-13:
9780563364764
Publisher:
BBC Worldwide
Publication date:
05/04/1993
Series:
Summer Food and Entertainment
Edition description:
Reprinted
Pages:
224
Product dimensions:
8.03(w) x 10.71(h) x 0.79(d)

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