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Delia Smith's Summer Collection: One Hundred Forty Recipes for Summer
     

Delia Smith's Summer Collection: One Hundred Forty Recipes for Summer

by Delia Smith, Vicki Emptage (Illustrator), Peter Knab (Photographer)
 

Editorial Reviews

Alice Joyce
Smith's name and face may be unfamiliar on this side of the Atlantic, but she has entered British households for years via a television program and numerous culinary volumes. Serving as her introduction to Americans, this beautifully produced book is filled with recipes highlighting warm-weather ingredients, such as asparagus, bell peppers, berries, fresh herbs, and crab. Although the fare displays a gourmet touch, instructions are clearly written. And, unlike more esoteric cookbook authors, Smith sometimes simplifies a recipe but still maintains its essential character. Considered by many to be Britain's answer to Martha Stewart, Smith, with her down-to-earth style, is as refreshing as the food presented here.

Product Details

ISBN-13:
9780670861521
Publisher:
Penguin Publishing Group
Publication date:
04/11/1995
Pages:
224
Product dimensions:
7.90(w) x 10.92(h) x 0.77(d)

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