Delia Smith's Sunshine Collection

Delia Smith's Sunshine Collection

by Dorling Kindersley Publishing Staff
     
 
This illustrated book contains imaginative ideas for light lunches, barbecues, buffets and summer teas, putting a new slant on traditional favourites with exciting flavours from South-East Asia, Italy and California.

Overview

This illustrated book contains imaginative ideas for light lunches, barbecues, buffets and summer teas, putting a new slant on traditional favourites with exciting flavours from South-East Asia, Italy and California.

Editorial Reviews

Alice Joyce
Smith's name and face may be unfamiliar on this side of the Atlantic, but she has entered British households for years via a television program and numerous culinary volumes. Serving as her introduction to Americans, this beautifully produced book is filled with recipes highlighting warm-weather ingredients, such as asparagus, bell peppers, berries, fresh herbs, and crab. Although the fare displays a gourmet touch, instructions are clearly written. And, unlike more esoteric cookbook authors, Smith sometimes simplifies a recipe but still maintains its essential character. Considered by many to be Britain's answer to Martha Stewart, Smith, with her down-to-earth style, is as refreshing as the food presented here.

Product Details

ISBN-13:
9780789468086
Publisher:
DK Publishing, Inc.
Publication date:
06/28/2000
Edition description:
1ST DORLIN
Pages:
224
Product dimensions:
7.94(w) x 10.92(h) x 0.83(d)

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