Delia's Summer Collection: 140 Recipes for Summer

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This is a celebration of summer and all its glorious ingredients -- Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather. From early May to September a dazzling progression of summer produce brings with it a freshness, a sense of excitement and anticipation of what is new. Summer Collection takes that as its inspiration and introduces us to the more unusual ingredients that are growing in popularity; rocket and lemon grass, and herbs such as fresh ...
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Overview

This is a celebration of summer and all its glorious ingredients -- Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather. From early May to September a dazzling progression of summer produce brings with it a freshness, a sense of excitement and anticipation of what is new. Summer Collection takes that as its inspiration and introduces us to the more unusual ingredients that are growing in popularity; rocket and lemon grass, and herbs such as fresh coriander and sorrel. More familiar ingredients are transformed by the subtle influence of Californian, Italian, Greek and Oriental flavours and ideas.
 
Here new techniques for grilling and roasting vegetables are explained; here are stunning home-made ice creams, barbecues for meat-eaters and vegetarians alike, a feast of fresh fruits, as well as a section on preserves to recapture some of the flavours of summer in the dark days of winter.
 
All Delia's recipes are tested again and again to make them totally accessible to everyone who enjoys cooking and eating. The Summer Collection also includes information on equipment, ingredients and menus for entertaining.

For this celebration of summer, Britain's all-time bestselling cookbook author--a Martha Stewart from across the pond--serves up a bountiful, healthy, colorful summer's feast for gourmets and weekend cooks alike. Includes 50 color photos and line drawings. A 10-part PBS series is scheduled for this summer.

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Product Details

  • ISBN-13: 9780563488705
  • Publisher: Ebury Publishing
  • Publication date: 3/28/2004
  • Pages: 224
  • Product dimensions: 7.56 (w) x 10.31 (h) x 0.50 (d)

Meet the Author

DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 -- numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project -- Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed.
 
After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking'. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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Table of Contents

Conversion Tables 6
Introduction 7
Chapter 1
Soups, Starters and Light Lunch Dishes 10
Chapter 2
Herbs, Salads and Dressings 26
Chapter 3
Summer Fish and Shellfish 46
Chapter 4
The Vegetables of Spring and Summer 70
Chapter 5
Barbecue and Outdoor Food 82
Summer Entertaining 98
Chapter 6
A Vegetarian Summer 102
Chapter 7
Summer Meat and Poultry 118
Chapter 8
Fellies, Creams and Compotes 134
Ingredients Update 150
Chapter 9
Ices and Granitas 154
Chapter 10
Summer Baking and Desserts 174
Equipment Update 194
Chapter 11
Summer Preserves 198
Chapter 12
Bread, Pizza and Focaccia 210
Index 222
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