×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Delicate feasting
     

Delicate feasting

by Theodore Child
 

See All Formats & Editions

The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.

Overview

The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.

Product Details

BN ID:
2940019446858
Publisher:
New York, Harper
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
255 KB

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews