Delicate feasting

Delicate feasting

by Theodore Child
     
 

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The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.See more details below

Overview

The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.

Product Details

ISBN-13:
2940019446858
Publisher:
New York, Harper
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
0 MB

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