Delicious Cajun Recipes: The Ultimate Collection of America’s Finest Cajun Recipes Cookbook [NOOK Book]

Overview

*** Formatted with Active Table of Contents ***
All recipes in this e-book are alphabetically sorted, and accessible via TOC.

Cajun cuisine is a form of cooking that originated in Louisiana, USA. Cajun cuisine is a mix of French, Canadian, African and Native American influences.

A Cajun meal is usually cooked in three different pots. One pot is used for the rice or ...
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Delicious Cajun Recipes: The Ultimate Collection of America’s Finest Cajun Recipes Cookbook

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Overview

*** Formatted with Active Table of Contents ***
All recipes in this e-book are alphabetically sorted, and accessible via TOC.

Cajun cuisine is a form of cooking that originated in Louisiana, USA. Cajun cuisine is a mix of French, Canadian, African and Native American influences.

A Cajun meal is usually cooked in three different pots. One pot is used for the rice or cornbread, another is used for vegetables and the third is used for the main dish. Onions, celery and bell-peppers are basic ingredients in Cajun cuisine. The seasonings used are mainly cayenne pepper, parsley, bay leaf and scallions.

Cajun cuisine is a simple form of cooking. It does not involve exotic or expensive ingredients and is simple and brown in appearance. The food was originally born out of necessity and has stuck to its original form for decades.

“Delicious Cajun Recipes” gives you step by step instructions for making over 140 Cajun foods. With the book, you can enjoy the excitement of making different types of Cajun foods for your family gathering or formal party for your friends.

Here are some samples from this cookbook:

Crawfish bisque
Crawfish etouffee
Crawfish pie
Crab meat au gratin
Shrimp creole
Trout meuniere almandine
Pompano en papilotte
Coquilles st. Jacques
Catfish courtbouillon
Stuffed crawfish bisque heads
Red beans and rice
Creole cabbage rolls
Pork pot roast
Creole green beans
Coconut candies yams
Chicken etouffee
Stuffed merliton
Grillades
Tarter sauce
Remoulade sauce
Bread pudding
Bananas foster
Seafood gumbo
Steak rouille
Crab cake
Magnolia bluepoint crab tarts
Oyster chowder soup
Peppery stuffed crab
Crab meat remick
Barbecue shrimp
Duck sausage
Pasta ascuitta
Turtle soup
Redfish beignets
Grilled redfish
Red snapper fillets
Crawfish cheese pie
Oysters versailles
Crab meat marlee
Merliton and crabmeat
Red snapper pernod
Crawfish or shrimp chowder
Crab stuffed eggplant royal
Shrimp and crab with tomato, basil and saffron
Sweet potato and andouille soup
Crawfish with spicy lobster sauce
Artichokes and mushrooms salad
Crab louis salad
Shrimp and tortellini salad
Creamy cucumber salad
Chicken and sausage gumbo
Blackened fish
Cajun hot buffalo wings
Down south jambalaya (chicken and sausage)
Uncle steven's bar-b-q ribs
Mardi gras scampi
Shrimp creole
Deep fried carrot fritters
Louisiana pralines
Sour cream pound cake
Shrimp jambalaya
Crab bisque

And many more great recipes...
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Product Details

  • BN ID: 2940013378131
  • Publisher: MaxHouse
  • Publication date: 9/15/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 452,102
  • File size: 369 KB

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 29, 2014

    Table me! -GLJackson

    The content is what I wanted. Needs a table of contents and categories for the types of dishes presented in this book. One could easily overlook a wanted dish. Without such a basic part a book it is like having recipes without pictures stuffed in a cluttered drawer. That is what I had before and what I am trying to avoid even electronicly! Maybe this is not for beginner cooks who would like or require photos of a dish to aide in guiding them toward what the finished product should look like. There are a great collection of dishes in this book. I use them as a springboard to cook some of the dishes that I have forgotten all or some of the ingredients needed to complete a recipe and/or the techniques necessary in preparation of those recipies. But in all; Happy Cooking and Eating!

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