Children's LiteratureThis is an easy cookbook for any new chef to follow. It has step-by-step directions for custards, ice pops, pies, and much more, all of which are low in fat and sugar. Brief descriptions of each of the desserts are included, as well as basic nutrition facts, cooking terms, and kitchen safety. Many pictures show young cooks how to follow each step along the way to make these desserts fun and interesting. The pictures also include images of what the various ingredients look like and how they appear when they are done. Interesting facts are also found about these treats, such as the amount of fat in three scoops of ice cream, which equals the fat in one cheeseburger. A cooking terms glossary and an index are included. This cookbook is a part of "Kid Power Healthy Lifestyles For Kids." It would be appropriate for a beginning home economics class, or for any young chef with a sweet tooth. 2004, Crabtree Publishing, and Ages 10 up.