Delicious Dips

Overview

Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier -- ...
See more details below
Hardcover
$13.39
BN.com price
(Save 21%)$16.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (45) from $1.99   
  • New (5) from $5.99   
  • Used (40) from $1.99   
Delicious Dips

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$10.49
BN.com price
(Save 25%)$13.99 List Price

Overview

Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier -- and tastier -- than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!
Read More Show Less

Editorial Reviews

From the Publisher
What is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip. Providing easy and satisfying recipes for lunch dips and dessert dips, seafood dips and tofu dips, this is the perfect volume for those who can't help throwing yet another Super Bowl party or housewarming. Black Bean Salsa with Cilantro and Chiles is spicy and colorful, perfect with a big bowl of nachos, while Goat Cheese, Chive, and Pistachio Spread is smooth and sophisticated, classy on a toasted baguette. Several of the dips would work well as sauces for meat, fish or veggies: Balsamic Roasted Tomato Spread with Garlic Olive Oil is delicious on eggplant, as the author suggests, and Fire-Roasted Corn and Sweet Red Pepper Salsa is a terrific accompaniment to grilled swordfish. Some of the recipes are burdened by too-cute names, like the Feta Compli, an otherwise harmless Greek-style dip, and the Salmon-Chanted Evening, a dip reminiscent of lox-flavored cream cheese. But most of the recipes are down-to-earth and useful, and the best ones Lime Mousse Dip, Chorizo Chile con Queso, and Caramel and Dark Rum Fondue were made to be eaten in heaping spoonfuls, straight from the bowl. -Publishers Weekly
Read More Show Less

Product Details

  • ISBN-13: 9780811842204
  • Publisher: Chronicle Books LLC
  • Publication date: 7/1/2004
  • Pages: 124
  • Sales rank: 777,489
  • Product dimensions: 6.25 (w) x 8.37 (h) x 0.62 (d)

Meet the Author

Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including the best-selling Atomic Cocktails (0-8118-1926-4), Midnight Munchies (0-8118-3534-0), Dressed to Grill (0-8118-3139-6), and The Thanksgiving Table (0-8118-2991-X), all from Chronicle Books. She lives in Portland, Oregon.

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).

Read More Show Less

Table of Contents

Introduction 9
1 Ingredient Glossary, Dip Tips, and Deep-Frying Techniques for Chips 12
2 Vegetable and Herb Dips 21
Baked Artichoke-Parmesan Dip 22
Roasted Red Pepper, Sun-Dried Tomato, and Basil Spread 23
Cucumber and Radish Raita 24
Feta Compli 25
Roasted Butternut Squash Dip with Creme Fraiche 27
Wild Mushroom Spread with Onion, Caraway, and Dill 28
Not Your Mother's Onion Dip 30
Dip into India 32
Fig and Kalamata Olive Tapenade 35
Grilled Eggplant and Garlic Dip 36
Balsamic Roasted Tomato Spread with Garlic Olive Oil 37
I Can't Believe It's Peanut Butter 39
3 Salsas and Guacamoles 41
Fire-Roasted Corn and Sweet Red Pepper Salsa 42
Paola's Mango Salsa with Cilantro 44
Classic Fresh Tomato Salsa 46
Black Bean Salsa with Cilantro and Chiles 47
Pineapple-Habanero Salsa 49
Roasted Sweet Pepper, White Onion, and Basil Salsa 50
Guacamole with Fire-Roasted Tomatoes and Chiles, Red Onion, and Orange 52
Guacamole with Roasted Anaheim Chiles and Lime 55
4 Cheese, Bean, Legume, and Tofu Dips 57
Goat Cheese, Chive, and Pistachio Spread 58
Blue Cheese Dip with Chives 59
Farmhouse Cheddar and Tomato Fondue 60
Curried Tofu Pate 62
Herbed Chickpea Dip 63
Spicy Black Bean Dip with Chorizo 65
White Bean Dip with Lots of Garlic 66
Garlicky Red Lentil Puree 67
5 Meat and Seafood Dips 69
Shanghai Shrimp Dip 70
Italian Tuna Mousse 71
Salmon-Chanted Evening 72
Just for the Halibut 74
Spicy Crab Dip with Cilantro and Chives 77
Chorizo Chile Con Queso 78
Grandma Rose's Chicken Liver Pate 80
6 Dessert Dips 83
Cherry Garcia Takes a Dip 84
Chocolate Mocha Mascarpone Dip 86
Twistin' in the Tropics Fruit Salsa 87
Caramel and Dark Rum Fondue 89
Bittersweet Chocolate and Grand Marnier Fondue 91
Lime Mousse Dip 92
7 Crudites, Chips, Crisps, and Other Dippers 95
Crudites 96
Pita Chips 100
Bruschetta 102
Crostini 103
Salty or Sweet Wonton Crisps 104
Bagel Chips 107
Parmesan Breadsticks 109
Baked Tortilla Chips 110
Fried Tortilla Chips 113
Vegetable Chips 114
Heart-Shaped Apple-Cinnamon Tortilla Chips 116
Toasted Pound Cake Crisps 117
Double-Chocolate Chunk Brownie Chips 119
Index 120
Table of Equivalents 124
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)