Delicious Italian dishes: Collection of 185 Italian recipes - "Show me a pleasure like dinner, which comes every day and lasts an hour." Talleyrand Circa 1901. [NOOK Book]

Overview

SNEAK PEAK:

Italian Sauces
1. Espagnole or Brown Sauce. 2. Velute Sauce. 3. Bechamel Sauce. 4. Mirepoix Sauce
5. Genoese Sauce. 6. Italian Sauce. 7. Ham Sauce (Salsa di Prosciutto). 8. Tarragon Sauce.
9. Tomato Sauce. 10. Tomato Sauce...
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Delicious Italian dishes: Collection of 185 Italian recipes -

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Overview

SNEAK PEAK:

Italian Sauces
1. Espagnole or Brown Sauce. 2. Velute Sauce. 3. Bechamel Sauce. 4. Mirepoix Sauce
5. Genoese Sauce. 6. Italian Sauce. 7. Ham Sauce (Salsa di Prosciutto). 8. Tarragon Sauce.
9. Tomato Sauce. 10. Tomato Sauce Piquante. 11. Mushroom Sauce. 12. Neapolitan Sauce. 13. Neapolitan Anchovy Sauce. 14. Roman Sauce (Salsa Agro-dolce). 15. Roman Sauce (another). 16. Supreme Sauce. 17. Pasta marinate (for masking Italian Frys). 18. White Villeroy.

Modern Italian Sauces
1. Fish Sauce. 2. Sauce Piquante (for Meat, Fowl, Game, Rabbit). 3. Sauce for Venison, Hare 4. Tomato Sauce Piquante. 5. Sauce for Roast Pork, Ham etc. 6. For masking Cutlets
Italian Soups
1. Clear Soup. 2. Zuppa Primaverile (Spring Soup). 3. Soup alla Lombarda. 4. Tuscan Soup.
5. Venetian Soup. 6. Roman Soup. 7. Soup alla Nazionale. 8. Soup alla Modanese.
9. Crotopo Soup. 10. Soup all'Imperatrice. 11. Neapolitan Soup. 12. Soup with Risotto.
13. Soup alla Canavese. 14. Soup alla Maria l'ia. 15. Zuppa d'Erbe (Lettuce Soup).
16. Zuppa Regina di Riso (Queen's soup).

Italian Minestre
1. A Condiment for Seasoning Minestre. 2. Minestra alla Casalinga. 3. Minestra of Rice and Turnips. 4. Minestra alla Capucina. 5. Minestra of Semolina. 6. Minestrone alla Milanese.
7. Minestra of Rice and Cabbage. 8. Minestra of Rice and Celery. 9. Anguilla alla Milanese (Eels). 10. Filletti di Pesce alla Villeroy (Fillets of Fish). 11. Astachi all'Italiana (Lobster).
12. Baccala alla Giardiniera (Cod). 13. Triglie alla Marinara (Mullet). 14. Mullet alla Tolosa.
15. Mullet alla Triestina. 16. Whiting alla Genovese. 17. Merluzzo in Bianco (Cod).
18. Merluzzo in Salamoia (Cod). 19. Baccala in Istufato (Haddock). 20. Naselli con Piselli (Whiting).
21. Ostriche alla Livornese (Oysters). 22. Ostriche alla Napolitana (Oysters).
23. Ostriche alla Neneziana (Oysters). 24. Pesci diversi alla Casalinga (Fish).
25. Pesce alla Genovese (Sole or Turbot). 26. Sogliole in Zimino (Sole). 27. Sogliole al tegame (Sole).
28. Sogliole alla Livornese (Sole). 29. Sogliole alla Veneziana (Sole).
30. Sogliole alla parmigiana (Sole). 31. Salmone alla Genovese (Salmon).
32. Salmone alla Perigo (Salmon). 33. Salmone alla giardiniera (Salmon).
34. Salmone alla Farnese (Salmon). 35. Salmone alla Santa Fiorentina (Salmon).
36. Salmone alla Francesca (Salmon). 37. Fillets of Salmon in Papiliotte.

Beef, Mutton, Veal and Lamb
1. Manzo alla Certosina (Fillet of Beef). 2. Stufato alla Fiorentina (Stewed Beef).
3. Coscia di Manzo al Forno (Rump Steak). 4. Polpettine alla Salsa Piccante (Beef Olives).
5. Stufato alla Milanese (Stewed Beef). 6. Manzo Marinato Arrosto (Marinated Beef).
7. Manzo con sugo di Barbabietole (Fillet of Beef). 8. Manzo in Insalata (Marinated Beef).
9. Filetto di Bue con Pistacchi (Fillets of Beef with Pistacchios).
10. Scalopini di Rizo (Beef with Risotto). 11. Tenerumi alla Piemontese (Tendons of Veal).
12. Bragiuole di Vitello (Veal Cutlets). 13. Costolette alla Monza (Veal Cutlets).
14. Vitello alla Pellegrina (Breast of Veal). 15. Frittura Piccata al Marsala (Fillet of Veal).
16. Polpettine Distese (Veal Olives). 17. Coste di Vitello Imboracciate (Ribs of Veal).
18. Costolette di Montone alla Nizzarda (Mutton Cutlets).
19. Petto di Castrato all'Italiana (Breast of Mutton).
20. Petto di Castrato alla Salsa piccante (Breast of Mutton).
21. Tenerumi d' Agnello alla Villeroy (Tendons of Lamb).
22. Tenerumi d' Agnello alla Veneziana (Tendons of Lamb).
23. Costoletto d'Agnello alla Costanza (Lamb Cutlets).

Tongue, Sweetbread, Calf's Head and Liver
1. Timballo alla Romana. 2. Timballo alla Lombarda. 3. Lingua alla Visconti (Tongue).
4. Lingua di Manzo al Citriuoli (Tongue with Cucumber).
5. Lingue di Castrato alla Cuciniera (Sheep's Tongues).
6. Lingue di Vitello all'Italiana (Calves' Tongues). 7. Ateletti alla Sarda.
8. Ateletti alla Genovese. 9. Testa di Vitello alla Sorrentina (Calf's Head). 10. Testa di Vitello con Salsa Napoletana (Calf's head).
11. Testa di Vitello alla Pompadour (Calf's Head). 12. Testa di Vitello alla Sanseverino (Calf's Head).
13. Testa di Vitello in Frittata (Calf's Head). 14. Zampetti (Calves' Feet). 15. Bodini Marinati. 16. Animelle alla Parmegiana (Sweetbread). 17. Animelle in Cartoccio (Sweetbread). 18. Animelle all'Italiana (Sweetbread). 19. Animelle Lardellate (Sweetbread). 20. Sweetbreads and Mushrooms 21. Cervello in Filiserbe (Calf's Brains).
22. Cervello alla Milanese (Calf's Brains). 23. Cervello alla Villeroy (Calf's Brains). 24. Frittuta of Cervello (Calf's Brains). 25. Cervello alla Frittata Montano (Calf's Brains). 26. Marinata di Cervello alla Villeroy (Calf's Brains).

TO BE CONTINUED... Buy now and get all the recipes!
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Product Details

  • BN ID: 2940013068254
  • Publisher: S.H.W.
  • Publication date: 8/26/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 460 KB

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