Delicious Soup Recipes [NOOK Book]

Overview

SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is commonly accorded it.
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Delicious Soup Recipes

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Overview

SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is commonly accorded it.
The purpose of this Section is to acquaint you with the details of making appetizing and nutritious soups that make for both economy and healthfulness.

Collection of Soup Recipes

Table of Contents

All about soups
Value of soup in the meal
General classes of soup
Classes of soup denoting consistency.
Classes of soups denoting quality
Stock for soup and its uses
Varieties of stock
Additional uses of stock
Soup extracts
The stockpot - use and care of stockpot
Flavoring stock
Making of soup
Principal ingredients
Meat used for soup making
Herbs and vegetables used for soup.
Processes involved in making stock.
Cooking meat for soup.
Removing grease from soup.
Clearing soup
Thickening soup
Serving soup
Recipes - stocks
Recipes - soups

Asparagus soup

Baked bean soup

Barley soup

Bean and corn soup

Bean and tomato soup

Bean soup

Beef soup

Bran stock

Bread soup

Brown macaroni soup

Brown soup stock

Cabbage soup

Canned green pea soup

Caper soup

Carrot soups

Cauliflower soup

Celery soups

Chestnut soup

Chicken cream soup

Chicken soups

Cocoanut soup

Crab soup

Creole soup

Fish soup

French soup

Fruit soup

Green beans soup

Haricot soup

Italian soup

Leek soup
Lentil soup

Lettuce soup

Lobster soup

Macaroni soup

Milk soup

Mushroom soup

Mutton soup

Onion soups

Oyster soup

Pea soup

Potato and rice soup

Potato soup

Prawn soup

Sago and potato soup

Sago soup

Salmon soup

Semolina soup

Sorrel soup

Spinach soup

Summer soup

Sweet potato soup

Sydney soup

Tapioca and tomato soup

Tomato and macaroni

Tomato soups

Tomato vermicelli soup

Veal soup

Vegetable soup

And more .....
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Product Details

  • BN ID: 2940012079466
  • Publisher: Lou Diamond
  • Publication date: 2/9/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 898,330
  • File size: 360 KB

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Sort by: Showing 1 Customer Reviews
  • Posted August 6, 2011

    This book has provided me with many great soups

    I wanted to start eating differently and I figured if I put soups into my diet more regularly the results would be good. This book has provided me with many great soups and so far Its been great.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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