Delicious Vegetarian Main Dishes

Delicious Vegetarian Main Dishes

by Jennifer S. Larson
     
 

Ready to whip up some Vegetarian dishes as good for your mouth as they are for your body? You can be the chef with these easy-to-follow recipes such as baked potato pile up, lemony couscous, crispy tofu sticks, and tasty tortilla towers. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key

Overview

Ready to whip up some Vegetarian dishes as good for your mouth as they are for your body? You can be the chef with these easy-to-follow recipes such as baked potato pile up, lemony couscous, crispy tofu sticks, and tasty tortilla towers. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more.

Editorial Reviews

Children's Literature - Veronica Bartles
Part of the "You're the Chef" series, this cookbook contains nine delicious recipes, all simple enough for small children to make. Even die-hard carnivores won't want to miss this flavorful collection of meatless main dishes. Recipes such as "Who Needs Meat? Sloppy Joes," "Curried Potatoes and Rice," and an "Eggstra Tasty Bake" are sure to please. With step-by-step, easy-to-follow instructions, these recipes are designed for young chefs with no prior cooking experience. In following these recipes, beginning cooks will learn real cooking skills, using real ingredients, not prepackaged convenience foods. Larson even includes a glossary of ingredients for some of the less-common ingredients included in the collection, so readers will know what to look for. Each recipe contains helpful tips or suggestions for ingredient substitutions that allow the reader to personalize the dish to his or her own unique tastes. An introduction with safety tips, guidelines for proper recipe preparation and a glossary of cooking terms makes this book easy to follow for even the most inexperienced little chefs. The index makes it easy to search recipes by ingredient or recipe type, and a section for further reading provides links and books where readers can find more recipes as well as resources for learning more about being a vegetarian. Reviewer: Veronica Bartles

Product Details

ISBN-13:
9780761366355
Publisher:
Lerner Publishing Group
Publication date:
03/28/2013
Pages:
32
Sales rank:
1,250,605
Product dimensions:
8.40(w) x 9.10(h) x 0.30(d)
Lexile:
IG710L (what's this?)
Age Range:
7 - 10 Years

Meet the Author

Jennifer Larson has written many nonfiction books for young readers. She is an avid home cook and developed and tested all the recipes for the You're the Chef series with the help of her two children.

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