Deliciously Healthy Baking

Deliciously Healthy Baking

by Avner Laskin
     
 

Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in 80 recipes for daily and special breads, morning bakes, cakes, and cookies. Tempting color photographs inspire the home baker to fill the house with the fragrance of

Overview

Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in 80 recipes for daily and special breads, morning bakes, cakes, and cookies. Tempting color photographs inspire the home baker to fill the house with the fragrance of fresh bread. Straight from the oven of a Le Cordon Bleu-trained baker, Avner Laskin, these slices of heaven taste and look fantastic!

Product Details

ISBN-13:
9781609004033
Publisher:
Leisure Arts, Inc.
Publication date:
03/01/2012
Pages:
192
Product dimensions:
8.10(w) x 9.00(h) x 0.70(d)

Meet the Author


Avner Laskin studied at the Cordon Bleu Academy in Paris, where he received the Grand Diplôme de Cuisine and Pâtisserie. He later specialized in breads at the Lenôtre School and was awarded the coveted Diplôme de Pain de Tradition et de Qualité in 1998. Laskin has restaurant experience in France and Germany and is the author of several cookbooks.

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