Delilah's Everyday Soul: Southern Cooking with Styleby Delilah Winder
In Delilah’s Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television’s Oprah Winfrey, the NFL’s Donovan McNabb, and music’s Patti LaBelle. Sharing more than 100 of her favorite recipes and the stories behind them, Delilah reaches back to her roots and forward to future generations of soul food lovers with her fun, eclectic recipes. For Delilah, Southern food comes from the heart and touches the soul. The recipes in Delilah's Everyday Soul are arranged by occasion and accented with special memories, tips, and suggestions for preparing and serving. They feature traditional soul food like Delilah’s delectable fried chicken and strawberry lemonade, and also include more modern renditions of the fare, plus alternative ingredients for those who want to try healthier versions of the spectacular recipes.
- Running Press Book Publishers
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- Hachette Digital, Inc.
- NOOK Book
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- 13 MB
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Meet the Author
Delilah Winder left a career as a business analyst to open her one-woman food stand in Philadelphia’s historic Reading Terminal Market. Today, she employs more than 60 people who work in six Delilah’s Southern Cuisine stands. In 2000, she opened Bluezette, a Latin, Caribbean, and soul food restaurant in Philadelphia’s Old City district. Delilah’s food has received numerous accolades, including Best Mac & Cheese by Oprah Winfrey, 100 Favorite Foods by Saveur Magazine, and Best of Philly. Delilah’s cooking has been featured on many national television food shows, including Food Network’s The Best of Southern Cuisine, and CBS’s Chef On A Shoestring.
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