Designing and Maintaining Your Edible Landscape Naturally

Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik, Maia Massion
     
 

A compendium of ideas and techniques that enable gardeners to design and conventionally grow vegetables, fruits, and ornamental plants in attractive and harmonious groups without the use of dangerous chemicals.  See more details below

Overview

A compendium of ideas and techniques that enable gardeners to design and conventionally grow vegetables, fruits, and ornamental plants in attractive and harmonious groups without the use of dangerous chemicals.

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Kourik's color photos and Massion's art effectively illustrate a text that fulfills the title's promise. The author's advice is sound and practical although the reader may bridle at his tone at times. (Attempting a chatty informality, for example, he orders one to ``find a comfortable chair and leaf through the book.'') Otherwise, this is a valuable guide to the holistic approach to gardening, which relies on natural fertilizers and avoids chemicals. The author begins with suggestions for designing plots according to environment, space available, personal preferences. (The pictures prove that areas featuring vegetables, herbs, fruit- and nut-bearing trees and other edibles can be beautiful.) Kourik, who frequently appears on TV and lectures nationally, includes recipes that use the wide variety of foods featured here. (July)
Library Journal
Kourik espouses organic gardening methods to create beautiful edible landscapes that are compatible with other plantings as well as with the climate, terrain, and the owner's budget. Expanding upon Rosalind Creasy's The Complete Book of Edible Landscaping ( LJ 5/1/82) he makes this gardening fashion seem not only reasonable but easy. From design basics to how to grow specific vegetables, fruits, herbs, he describes his methods and theories and adds lists of books for further reference. Appendixes are voluminous and cover some unusual aids (e.g., estimating amounts of materials needed for landscaping projects). A useful addition. Louise B. Hodges, Amherst County P.L., Va.
From the Publisher

Publishers Weekly-

Kourik's color photos and Massion's art effectively illustrate a text that fulfills the title's promise. The author's advice is sound and practical although the reader may bridle at his tone at times. (Attempting a chatty informality, for example, he orders one to "find a comfortable chair and leaf through the book.") Otherwise, this is a valuable guide to the holistic approach to gardening, which relies on natural fertilizers and avoids chemicals. The author begins with suggestions for designing plots according to environment, space available, personal preferences. (The pictures prove that areas featuring vegetables, herbs, fruit- and nut-bearing trees and other edibles can be beautiful.) Kourik, who frequently appears on TV and lectures nationally, includes recipes that use the wide variety of foods featured here.

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Product Details

ISBN-13:
9780961584801
Publisher:
Metamorphic Press
Publication date:
10/05/2007
Pages:
384
Product dimensions:
8.42(w) x 10.87(h) x 1.08(d)

Meet the Author

Robert Kourik began his career in organic landscape maintenance in 1974. Over the next four decades, he honed his horticulture-related skills by working with clients throughout the US, and has since written fourteen books on the creation of sustainable homes and gardens.

His book Designing and Maintaining Your Edible Landscape—Naturally, originally written in 1986, has become a classic in its field, defining the genera of gardening now known as “edible landscaping,” and focusing on organic, natural, sustainable, integrated systems.

His extensive thirty-five-year-old ornamental/herbal drought- and deer-resistant garden and orchard have never been watered.

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