Dessert Fondues by Sandra Rudloff, Paperback | Barnes & Noble
Dessert Fondues

Dessert Fondues

by Sandra Rudloff
     
 

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and

Overview

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

Product Details

ISBN-13:
9781558673229
Publisher:
Nitty Gritty Cookbooks
Publication date:
03/28/2006
Series:
Nitty Gritty Cookbooks Series
Pages:
124
Sales rank:
1,021,809
Product dimensions:
5.20(w) x 8.20(h) x 0.30(d)

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