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Desserts and Wines: Exquisite Combinations to Delight the Palate
     

Desserts and Wines: Exquisite Combinations to Delight the Palate

by Lenotre Poussier, Olivier Poussier
 

A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the most indulgent point of any meal, thanks to the rich, complex aromas and flavors of a dessert wine combined with a heavenly, lovingly crafted dessert. Here are more than 60 delightful dessert recipes and over 120

Overview

A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the most indulgent point of any meal, thanks to the rich, complex aromas and flavors of a dessert wine combined with a heavenly, lovingly crafted dessert. Here are more than 60 delightful dessert recipes and over 120 wines that go beautifully with them. Olivier Poussier introduces and describes a range of perfect partnerships between desserts and rosé, demi-sec, sweet, and sparkling wines, and even liqueurs and eau-de-vie.

Product Details

ISBN-13:
9781840009545
Publisher:
Octopus Publishing Group
Publication date:
08/28/2004
Pages:
208
Product dimensions:
9.74(w) x 11.76(h) x 0.81(d)

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