Desserts by Pierre Herme

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Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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1998 Hardcover Fair UGLY BOOK! ! ! Still Readable. This is not a book for picky readers. May contain light to heavy markings, water damage, binding damage, missing CDs, and ... heavy wear and tear. Contains all pages. Read more Show Less

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1998 Hardcover Fair Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes ... may or may not work. Connecting readers since 1972. Customer service is our top priority. Read more Show Less

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1998 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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1998 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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Color Photos U.S.A. 1998 Hard Cover First Edition Fine in Fine jacket Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his ... recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare. Read more Show Less

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Boston, MA 1998 Hard cover Fair. Sewn binding. Cloth over boards. 304 p. Contains: Unspecified. Intended for a young adult/teenage audience.

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Hardcover Good 0316357200 UK BASED SELLER SHIPS DAILY ALL OVERSEAS MAIL SHIPPED VIA AIRMAIL. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the ... event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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Editorial Reviews

From Barnes & Noble
The Barnes & Noble Review
This spectacular book showcases the dessert creations of Pierre Hermé, the legendary French pastry chef who grew to fame first in the pastry kitchen at Fauchon and then at the beloved Paris tea salon Ladurée. This is Hermé's first book published in English, and his collaborator, Dorie Greenspan (author of Baking With Julia), has done an impeccable job adapting his sometimes complex recipes to the American home kitchen. Hermé's desserts can be as simple as strawberry ice cream — although it will be the most sublime strawberry ice cream ever to pass your lips, made with fresh and marinated strawberries and crème anglaise — and as sophisticated as the Mozart, a grand chocolate cake made with delicate cinnamon-almond pastry disks layered with apple-studded bittersweet chocolate mousse so deep and rich it's nearly ganache. For true dessert aficionados, this book will fuel an endless number of fantasies and inspire some of the most impressive desserts ever to be turned out of the home kitchen.
—Kate Murphy Zeman
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Product Details

  • ISBN-13: 9780316357203
  • Publisher: Little, Brown and Company
  • Publication date: 11/2/1998
  • Edition description: 1 ED
  • Pages: 304
  • Product dimensions: 9.00 (w) x 11.12 (h) x 1.12 (d)

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