—Ree Drummond, author of The Pioneer Woman Cooks"
I love the idea of baking individual desserts in jars. Whether you serve them at parties or share them as gifts, the sweets in Shaina’s book are a beautiful collection of recipes sure to bring joy to anyone—including yourself."
—Angie Dudley, Bakerella.com, author of Cake Pops"
Shaina has written a gorgeous book, at once playful, sophisticated, and delicious! The recipes are delightful, and serving them in jars is a lot of fun."
—Zoë François, co-author of Artisan Bread in Five Minutes a Day