Desserts: Cook Books from Amish Kitchens

Desserts: Cook Books from Amish Kitchens

by Phyllis Good, Rachel T. Pellman, Rachel Thomas Pellman
     
 

Lighten up a meal with apple strudel or sunbeam tapioca! A refreshing dessert can be the right finish to any dinner. Sometimes graham cracker pudding. Sometimes apricot sponge. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have

Overview


Lighten up a meal with apple strudel or sunbeam tapioca! A refreshing dessert can be the right finish to any dinner. Sometimes graham cracker pudding. Sometimes apricot sponge. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Product Details

ISBN-13:
9781561481996
Publisher:
Skyhorse Publishing
Publication date:
06/01/1996
Series:
From Amish Kitchens Series
Edition description:
Revised
Pages:
300
Product dimensions:
4.90(w) x 7.90(h) x 0.70(d)

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